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FDARecalled Sep 23, 2026 · #H-1375-2026

PEPPER-JALAPENO-DC 1/4"-4/5# PEPPER-JALAPENO-DC 1/4"-1/5# PEPPER-JALAPENO-SL 1/8"-1/5# PEPPER-JAL/SER-MINCE W/SD-6/5# PEPPER-JALAPENO-DC 3/8"-4/5# PEPPER-JALAPENO-DC 1/8"-BG-10# Pepper Jalapeno Des...

Hazard

Class I — serious health risk

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Description

Jalapenos have the potential to be contaminated with Salmonella Classification: Class I Distribution: Texas and Louisiana

Product details

Product
PEPPER-JALAPENO-DC 1/4"-4/5# PEPPER-JALAPENO-DC 1/4"-1/5# PEPPER-JALAPENO-SL 1/8"-1/5# PEPPER-JAL/SER-MINCE W/SD-6/5# PEPPER-JALAPENO-DC 3/8"-4/5# PEPPER-JALAPENO-DC 1/8"-BG-10# Pepper Jalapeno Destem PEPPER-JALAPENO-WHOLE-1# JALAPENO-DICED-6/3oz HEB-JALAPENO-DICED-8/3oz-SS
Type
Food
Manufacturer
NatureBest Pre-Cut & Produce LLc
Model numbers
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UPCs
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